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Supplements & Extras
Open bar Standard: house wine, beers, Greek ouzo, soft drinks, water.
Open bar Executive: as standard + Whiskey, Vodka, Rum, Gin, Nuts & Seeds.
Cocktail open bar: as executive + cocktail options.
Barman: required for Cocktail open bar.
Cold Plate – Tapas: A platter with a variety of selected Greek and Italian (cheese and hams), Greek Salad with tomatoes, cucumber, traditional feta cheese, tzatziki sauce and Greek olives, Canapés with cream cheese and ham, Mini bruschettes, Platter with fresh seasonal fruits.
Traditional Mykonian Cold Plate: A platter with bread sticks and crackers, A platter with kopanisti sauce, ksinotiri cheese and lousa salami, Tomato, cucumber and olives.
Lunch on Board 1. : Greek Salad (tomato, cucumber, onion, peppers, traditional feta cheese, Greek olives), Bruschettes with cherry tomatoes, Βolognese pasta with fresh basil and grated cheese, Greek yogurt with honey and fruits.
Lunch on Board 2. : Greek Salad (tomato, cucumber, onion, peppers, traditional feta cheese, Greek olives), Bruschettes with cherry tomatoes, Shrimp pasta with fresh basil and grated cheese, Greek yogurt with honey and fruits.
Meat BBQ On Board: Selection of salads, Pita bread, traditional feta cheese, tzatziki, Meat BBQ with pork, chicken and sausage, Fresh seasonal fruits.
Fish BBQ On Board: Selection of salads and traditional feta cheese, Fresh fish, grilled squids, Fresh seasonal fruits.
Buffet on Board: Cherry tomatoes, cucumber, fresh parsley, basil and capers, dressed with lemon-mustard vinaigrette dressing, Octopus or squid, anchovies and shrimps all marinated, Cold smoked chicken with chickpeas in tomato and onions, Vine leaves “dolmadakia” stuffed with rice, Tuna brioche, Fava with ginger, Fresh seasonal fruits.
DJ on Board
Professional sound system
Barista
Hostess
Snorkeling equipment
Canoe kayak
SUP board
Inflatable toys
Floating bar
Cinematography
Photography
Professional cruise escort
Decoration
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